Why Microencapsulate?

There are many answers to why microencapsulation is advantageous and each one is industry, client and product specific. 

Examples:

  • Isolation of Active Ingredient from External Environment

  • Aroma Masking

  • Delayed or Sustained Release of Active

  • Controlled Delivery of Active to intestines

  • Turning water insoluble oils into water soluble and bioavailable powders

  • Taste Masking

  • Moisture Protection

  • Oxidation Protection

  • UV Protection

  • Nondusting Active Ingredient Delivery

  • Metering of Ingredients

  • Marketing Appeal – Spheres, Shapes, Colors, and Films